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Job Description & How to Apply Below
A respected food service company is seeking a Full-time Sous Chef to join their team in Hamilton, Ontario. This position offers a day schedule from Monday to Friday with no weekends or holidays. The ideal candidate will have a culinary degree and at least two years in a culinary lead role. Responsibilities include meal preparation, managing inventory, and ensuring kitchen cleanliness.
The company offers competitive compensation, health benefits, and a supportive family culture.
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