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Cook & Chef Catering Food & Beverage Hotel Kitchen

Seasonal Head Chef — Creative Cuisine in Fast-Paced Kitchen

Job in Hamilton, Ontario, E8H, Canada
Listing for: ClubLink
Seasonal/Temporary position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A seasonal dining establishment in Hamilton, Ontario, is looking for a Head Chef to oversee kitchen operations and ensure the preparation of high-quality and innovative cuisine in a fast-paced environment. The ideal candidate will manage daily operations, supervise kitchen staff, and possess creativity in menu development. This role is vital in maintaining the highest standards of food quality and presentation.

Applicants should have relevant culinary experience and a passion for high-volume dining.
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