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Job Description & How to Apply Below
A leading venue management company in Hamilton, Ontario, is seeking a Culinary Supervisor to manage culinary operations and ensure high-quality food service. Candidates should have 2-3 years of supervisory experience in a high-volume setting and possess strong leadership and culinary skills.
This role offers an hourly wage of $26.00 CAD and opportunities for growth within the organization. Working in a fast-paced environment, the Culinary Supervisor will lead the kitchen staff and ensure compliance with all food safety and sanitation regulations.
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