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Catering Food & Beverage Restaurant Manager Cook & Chef

Culinary Supervisor — Part-Time Stadium Kitchen Lead

Job in Hamilton, Ontario, E8H, Canada
Listing for: TD Coliseum
Part Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A premier event venue in Hamilton is seeking a Culinary Supervisor to assist in managing culinary operations. The role requires strong leadership and culinary skills to oversee kitchen staff and ensure food quality across various food service areas. Candidates should have 2-3 years of supervisory experience in high-volume settings. This part-time role offers a competitive hourly rate of $26.00 CAD along with benefits like a 401(k) Savings Plan.

Evening, weekend, and holiday availability are essential.
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