Michelin-Style Private Chef | Seasonal & Global Flavors

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Experienced chef - humble, ego-free cooking.

My name is Dylan! I have over a decade of experience working in private settings and professional kitchens. My culinary approach emphasizes letting high-quality ingredients shine. Trained in Michelin-level kitchens, I have led both high-volume services and intimate tasting menus. I favor bold, seasonal flavors with balance and restraint—never over complicated, always thoughtful. I am passionate about versatile, boundary-free cooking, with extensive experience in seafood, Italian, and Asian-fusion cuisines, and I am eager to explore any ingredient or tradition that sparks curiosity.

Whether preparing a relaxed family meal or a refined multi-course dinner, I focus on creating honest, slightly unexpected, and deeply satisfying food. My lifestyle promotes a healthy relationship with food and fitness, striving for nutritional excellence and maximum flavor. I am confident in cooking plant-based, gluten-free, or dairy-free dishes and skilled in managing allergens. I approach each dish with humility, professionalism, and discretion.

Based in Hamilton, I am available full-time and willing to commute. I look forward to bringing your culinary vision to life!

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