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Banquet Sous Chef - Lead Events

Job in Hamilton, Ontario, E8H, Canada
Listing for: Carmens Group
Full Time position
Listed on 2026-01-23
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Sous Chef - Lead High-Volume Events
A prominent hospitality company in Hamilton is seeking a Sous Chef to oversee culinary operations for large scale events. The ideal candidate will bring experience in banquet and catering settings, demonstrate excellent knife skills, and possess a Safe Food Handler's Certificate. Join a dynamic team where you can thrive in fast-paced environments and contribute to unforgettable experiences. If you're ready for the challenge, apply today and be a part of the action.
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