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Assistant Manager

Job in Hamilton, Ontario, E8H, Canada
Listing for: The Keg Steakhouse + Bar
Full Time position
Listed on 2026-01-14
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 55000 - 60000 CAD Yearly CAD 55000.00 60000.00 YEAR
Job Description & How to Apply Below

Assistant Manager – The Keg Steakhouse + Bar

Join our team and lead, inspire, and create unforgettable tournament‑level hospitality experiences for kitchen, dining room and guest services teams.

Pay & Benefits

Base pay: CA $55,000 – CA $60,000 per year. Your actual compensation may vary based on skills, experience, and performance.

Performance‑based bonus program, three weeks paid vacation, paid statutory holidays, health, dental, and wellness benefits, employee discounts, and continuous career development opportunities.

Responsibilities

etés» The role supports the broader management team by guiding staff, streamlining operations, ensuring outstanding guest service, training, coaching, and motivating the team to uphold high standards of performance and service quality.

Qualifications
  • Strong leadership, communication, and problem‑solving skills.
  • Passion for creating exceptional guest experiences while mentoring and empowering team members. javax.swing.

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  • Patient, flexible, and able to remain composed under pressure while collaborating effectively across teams.
  • Proven experience in restaurant management or a supervisory role.
Additional Information

Immediate opening: ability to start immediately or within standard notice periods.

We are an equal‑opportunity employer. Applications are welcome from all suitably qualified individuals regardless of race, sex, disability, religion, sexual orientation, or age. Thank you to all applicants; we will only contact those selected for interview.

Job Details
  • Seniority level:
    Mid‑Senior
  • Employment type:

    Full‑time
  • Job function:
    Management, Training, and Customer Service
  • Industries:
    Food and Beverage Services, Restaurants, Hospitality
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