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Nutrition Services Lead — Patient & Safety
Job Description & How to Apply Below
A healthcare facility in Hamilton seeks a Food Services Supervisor to lead the front line staff in patient food services operations. Responsibilities include managing staffing, ensuring quality service, and maintaining food safety standards. Candidates should hold a Bachelor's degree in Nutrition or a related field, possess leadership skills, and have experience in a healthcare or food services setting. This position offers a chance to impact patient care positively.
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