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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years Work setting - Restaurant Tasks
- Advise on wine selection and serve wine
- Liaise between chefs and customers
- Inspect dining rooms and other food and beverage serving areas
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Greet customers
- Receive customers' reservations and assign tables
- Receive payments from customers Security and safety
- Criminal record check Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Work under pressure Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Team player Employment terms options
- Evening Employment terms options
- Morning
- Night
- Day
- Weekend Other benefits
- Team building opportunities
- Parking available
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 35 hours per week
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