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Bakery labourer

Job in Halifax, Nova Scotia, B0B, Canada
Listing for: Government of Canada
Full Time position
Listed on 2026-03-14
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing Production
Job Description & How to Apply Below

Overview Languages

English

Education
  • No degree, certificate or diploma
Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Hot
  • Cold/refrigerated
Work setting
  • Bakery
  • Supermarket or bakery department
  • Large volume bakery
  • Bake shop
Responsibilities Tasks
  • Food safety/handling skills
  • Measure and dump ingredients into hoppers of mixing and grinding machines
  • Provide customer service
  • Manually pack goods into bags and boxes or other containers
  • Clean machines and immediate work areas
  • Prepare special orders
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Bake mixed dough and batters
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Operate machinery
Experience and specialization Food specialties
  • Donuts and muffins
  • Desserts and pastries
  • Cake decorating
  • Breads and rolls
Additional information Work conditions and physical capabilities
  • Repetitive tasks
  • Manual dexterity
  • Standing for extended periods
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Work under pressure
  • Tight deadlines
Weight handling
  • Up to 23 kg (50 lbs)
Personal suitability
  • Client focus
  • Reliability
  • Team player
  • Accurate
  • Dependability
  • Judgement
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