Food & Beverage Lead; Catering & Banquets
Job in
Halifax Regional Municipality, Halifax, Nova Scotia, Canada
Listing for:
Great Canadian Entertainment
Full Time
position
Listed on 2026-03-08
Job specializations:
-
Hospitality / Hotel / Catering
Event Manager / Planner, Catering
Job Description & How to Apply Below
Position: Food & Beverage Lead (Catering & Banquets)
Location: Halifax Regional MunicipalityPosition Summary
Reporting to the Banquet Manager, the Food & Beverage Lead will actively participate and supervise banquet staff in all aspects of servicing our banquet events. They are responsible for preparing and leading the banquet team and ensuring an outstanding experience for all of our guests from pre-event to service to post event. The F&B Lead is the primary point of contact for the client on the day of the event and will motivate and lead the Banquet team by example.
Above all else, they must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences.
Job Duties
Coordinates and supervises the execution of all banquet functions to ensure that the function runs smoothly and efficiently while meeting the highest standards of service.Provides leadership/supervision, direction, mentoring, and corrective action to Banquet personnelCoordinates and conducts training and coaching for Banquet staff and operationsCommunicates effectively with employees, encourages, and fosters a teamwork environment.Ensures the integrity of the Casino including compliance with internal controls, health and safety and other statutory regulationsEnsures cleanliness and maintenance of all banquet areasFinds ways to play; you are serious about work, without being serious in your demeanorChooses to make everyday a great dayStays focused in order to be thereDelivers an exceptional entertainment experience to internal and external guests to ensure you make their dayMinimum Qualifications
Embraces the Casino Nova Scotia culture and philosophy and has a playful, infectious and "all about the guest" attitude!Post-secondary education in the hospitality field an asset.Must have at least 1 years front-of-house service and or bartending experience.Knowledge of POS experience requiredCurrent or past position as a food and beverage supervisor/ lead or Banquet supervisory experience an asset.Proven leadership abilities.Good judgement and decision-making abilities.Strong interpersonal and demonstrated customer service skills.Must be able to work alone or with a team.Proficient in MS Office including Excel an assesOut-going, creative, and a passion for “wowing” the customer.Must be able to work a flexible schedule.Must be able to balance competing tasks calmly and professionally.
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