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Executive Chef — Lead Kitchen, Quality

Job in Hackensack, Bergen County, New Jersey, 07601, USA
Listing for: Riverside
Full Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef — Lead Kitchen, Quality, & Growth
A dining establishment in Hackensack, New Jersey is seeking a Kitchen Manager / Executive Chef. This vital role involves overseeing all kitchen operations, ensuring quality, managing staff, and maintaining safety standards. Candidates should have a culinary degree or equivalent experience, strong leadership skills, and the ability to manage budgets effectively. The position includes competitive salary, employee meal discounts, and opportunities for professional growth.
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