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Restaurant Manager: Lead Guest Experience; Evenings​/Weekends

Job in Hackensack, Bergen County, New Jersey, 07601, USA
Listing for: DeVita & Hancock Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Restaurant Manager: Lead Guest Experience (Evenings/Weekends)
A leading hospitality group in Hackensack is seeking a Restaurant Manager to oversee daily operations and ensure guest satisfaction. The ideal candidate will have over 13 years of restaurant management experience, strong leadership skills, and the ability to work in a fast-paced environment. Responsibilities include driving sales, managing labor and food costs, and developing team members. This role requires flexible availability including evenings and weekends.
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