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Restaurant Manager - Ramen Concept Hackensack NJ

Job in Hackensack, Bergen County, New Jersey, 07601, USA
Listing for: JINYA Ramen Bar
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Restaurant Manager – Ramen Concept, Hackensack, NJ

Join JINYA Ramen Bar in a fast‑growing, high‑energy brand known for bold flavors, premium ingredients, and unforgettable dining experiences. We are seeking an experienced Restaurant Manager to lead operations, build strong teams, and deliver the level of hospitality and excellence our guests expect. If you are passionate about leadership, guest experience, and driving results, this is the role for you.

Benefits
  • Competitive base pay (based on position & experience)
  • Quarterly bonus opportunities
  • Medical, dental, and vision insurance
  • Life insurance and disability coverage
  • Domestic partner benefits
  • Flexible spending accounts (health & dependent care)
  • 401(k) with company match
  • Paid time off
  • Dining discounts
  • Most locations are closed on Thanksgiving and Christmas
  • WOW a Friend Foundation – support when it matters most: financial assistance for eligible team members experiencing unexpected hardships
Responsibilities
  • Deliver consistent, high‑quality guest experiences.
  • Oversee daily operations and ensure compliance with health and safety standards.
  • Drive sales and profitability while managing labor and food costs.
  • Lead, coach, and develop hourly team members and junior managers.
  • Maintain operational excellence and uphold brand standards.
Qualifications
  • 1‑3 years of experience in restaurant management (full‑service dining preferred).
  • Strong leadership and interpersonal skills.
  • Ability to lead a team in a high‑paced environment.
  • Commitment to providing exceptional guest service.
  • Strong organizational and time‑management skills.
  • Availability to work evenings, weekends, and holidays.
Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Other

Industries

Restaurants

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