Sous Chef - Indian

Company Description

Be a part of global community in hospitality industry.
Learning and growth opportunities.
Wide range of employee related benefits.
Get a opportunity to be a part of Heartist culture.

Job Description

Preparing meals and food to meet the specifications of guests in a timely manner
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Additional Information

Skills
- CRM software
Salesforce
Negotiation
Relationship Management
Microsoft Office Suite
Event Planning
Market Analysis