Pastry Chef

Company Description
SOUL CRUMB is an exciting new venture by Reve Grand Services LLP, a trusted name in the corporate meals catering industry since 2011. Recognizing the growing demand for premium baked goods, SOUL CRUMB is designed to serve urban consumers with artisanal cakes and bakery items that blend craft, quality, and affordability. The brand is committed to creating a warm, artistic, and innovative culinary experience, aiming to bridge the gap between high-end bakeries and everyday indulgence.

Located in Gurugram, SOUL CRUMB is built around scalable kitchen processes to ensure consistent excellence and sustainable growth in the bakery and confectionery space.

Role Description
This is a full-time, on-site Pastry Chef role based in Gurugram. The Pastry Chef will be responsible for creating, preparing, and presenting a variety of baked goods and desserts, including cakes, pastries, and other artisanal treats. Responsibilities will include maintaining quality standards, innovating recipes, ensuring consistency across products, and managing production in a kitchen environment. The Pastry Chef will also oversee food quality, hygiene, and kitchen operations to deliver exceptional culinary experiences aligned with the brand's vision.

Qualifications
Proficiency in Pastry and Baking techniques, with experience in preparing a diverse range of all patisserie and other baked goods.
Strong Food Preparation and Cooking skills to ensure high-quality and consistent outputs.
Comprehensive Culinary Skills including recipe development, artistry in presentation, and ingredient selection.
Knowledge of hygiene, food safety standards, and kitchen management practices.
Excellent attention to detail, creativity, and a passion for pastry and confectionery.
Ability to manage time effectively and work efficiently in a fast-paced environment.
Experience in managing a kitchen team is a plus.
Culinary degree, diploma, or equivalent training in pastry arts is preferred.