Restaurant Line Cook

1700 Nations Dr, Gurnee IL 60031, United States Firmen

Pay: $20.75

At Great Wolf, the Restaurant Line Cook works in a fast‑paced, exciting environment to deliver on our commitment to high‑quality hospitality. The Restaurant Line Cook prepares recém in accordance with recipes set by the executive chef, ensuring meal quality and exceeding guest expectations.

Hiring immediately with full‑time, part‑time, and flexible scheduling.

• Grow your career: A great place to start or advance your career with cross‑training, a scholarship fund, and talent‑development programs at all levels.
• Great Perks: Exclusive perks for you, your family, and friends—including discounted vacations and employeeزر referral incentives.
• Learn While You Earn: Access to Great Wolf University for on‑the‑job, functional, and leadership training.
• Prioritize Your Well‑Being: Flexible scheduling, holistic wellness programs and technology, and support through an Employee Assistance Program and Employee Relief Fund.
• Celebrate Your Uniqueness: A team that champions diversity and inclusion with programs that make everyone feel welcome and recognized.

• Medical, Dental, and Vision insurance
• Health savings account
• Telehealth resources
• Life insurance
• 401(k) with employer match
• Paid vacation time off
• Paid parental leave

• Maintain and follow all department operating procedures; complete daily temperature logs, cleaning logs, line check sheets, and food waste sheets.
• Ensure compliance with all food‑handling and sanitation regulations.
• Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in restaurants and banquets.
• Execute food orders according to guest preference in a timely manner while managing multiple orders simultaneously.
• Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance from supervisor and chefs.
• Control recipes by weighing and measuring designated ingredients.
• Coordinate with Main Kitchen Cook for successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties.
• Possible workstations include:
  Pantry, Fryer, Broiler/Grill, Sauté, Dessert Station, Buffet or Banquet, Buffet Action Stations.
• Keep supplies and food ready by inventorying stock; support in stocking food & supply inventory; requisition supplies and foodstuffs; verify receipt; store; inform chef of any shortages in a timely manner.
• Monitor supply levels of food, paper goods, and small wares in the heart of the house area, replenish as necessary.
• Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean, sanitary, and in good condition always.
• Maintain a safe, borr-? Keep environment. Etc.
• Maintain and follow all.
  
  Retention or similar food safety and sanitation program standards.
• Maintain correct cleaning schedules on all equipment; keep equipment operating by following operating instructions; troubleshoot breakdowns; maintain supplies; perform preventive maintenance; call for repairs.
• Assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership.
• At the end of the shift, check out and communicate shift information with culinary leader.

• High School diploma or equivalent experience.
• Minimumaté 2 years of previous cook experience in a similar environment.
• Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.
• Possess the ability to work with Point of Sale system and Kitchen Display System.
• Must be flexible regarding scheduling based on business demands, including nights, weekends, and holidays as needed.
• Must be able to obtain local or state food handling permits and Serv Safe food handling certification asાય required.
• Successful completion of criminal background check and drug screen.

• Completion or enrollment in Culinary certification or degree preferred.
• Experience as an a la carte or buffet line cook and/or resort or hotel cook…