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Food & Beverage Catering Cook & Chef Hotel Kitchen

Lead Sous Chef: Menu Planning & Kitchen Leadership

Job in Guntersville, Marshall County, Alabama, 35976, USA
Listing for: Guest Services, Inc.
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 17 USD Hourly USD 17.00 HOUR
Job Description & How to Apply Below
A leading hospitality management company is seeking a Sous Chef for their Guntersville location. The Sous Chef will assist the Chef in kitchen management, prepare food, and ensure quality and compliance with safety standards. Candidates should possess strong customer service skills, a high school diploma or equivalent, and preferably a culinary degree. The role requires physical stamina and the ability to manage kitchen staff effectively, with a compensation of $17.00 per hour.
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