Maintenance Manager in Training

Description

Maintenance Manager in Training (MMIT) We are looking for ambitious, driven leaders who are interested in learning more about the poultry industry, what it takestoeffectivelymanageby the company’svision, how to improve organizational effectiveness by showing exemplary leadership and maintaining the organization’score values.

Successful candidates make contributions to their career advancement, organizational goals and practices to builda strong workforce.

MMIT position is a 2-year training program designed for individuals with industrial maintenance superintendent/supervisor experience, which focuses on equipping and developing the skills necessary to become a maintenance manager within the company. This program utilizes the Pilgrims Maintenance Pillar Process.

• Master implementing a preventive maintenance program in conjunction with engineering, plant maintenance staff and equipment suppliers.
• Collaborate with the maintenance director to train team members on the ongoing enhancement of the Pilgrims Maintenance Pillar and develop materials to clearly convey expectations, procedures and tools.
• Leverage various software and technologies to improve processes, data capture and spend/reliability analysis.
• Provides Maintenance Pillar and CMMSeducation and training for plant maintenance teamsto improve work performance and equipment reliability.
• Develop the skills to track maintenance department performance.
• Apply learned maintenance budgeting methods to assist facilities during the budgeting process.
• Analyze and compare maintenance expenditures across plants to identify and share best practices for equipment upkeep and performance improvement.
• Develops master PM templates,content and optimal spendfor critical equipment.
• Serves as aPilgrims expert on CMMS functionality and procedures.
• Serves as liaison with safety and QA, ensuring maintenance processes support our people and food safety initiatives.
• Complete various projects and activities provided by the Maintenance Director.
• Must be able to travel 50%-75% of time, with overnight stays of 1-4 days.
• Must be able to work independently and exhibit Pilgrim values.
• Must be able to traverse processing areas and equipment.
• Must be able, and willing to relocate if required.

Associate’s degree preferred, or completion of Vocational/Technical specialty certification/licensure program in a related field. Work experience will be considered in leu of degree.

Candidates must possess2-5 years of supervisory experience in maintenance operations, demonstrating strong leadership skills and a proven record of managing teams effectively.

• Benefits:
  Vision, Medical, and Dental coverage begin after 60 days of employment;
• Paid Time Off: sick leave, vacation, and 6 company observed holidays;
• 401(k): company match begins after the first year of service and follows the company vesting schedule;
• Base Salary range of $100,000 +/- based on experience
• Incentive Pay:
  
  This position is eligible to participate in the Company’s annual bonus plan. The amount of bonus varies and is subject to the standard terms and conditions of the incentive program; and
• Career Development:
  Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs;
• Better Futures

The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.

About us:

Pilgrim’s is a leading global food company with more than 62,000 team members worldwide. The company processes, prepares, packages, and delivers fresh, frozen, and value-added food products for customers in more than 100 countries. Pilgrim’s operates protein processing plants and prepared foods facilities in 14 states,…