Senior Meat Cutter
Job in
Gulfport, Harrison County, Mississippi, 39500, USA
Listed on 2026-02-01
Listing for:
Sam's Club
Full Time
position Listed on 2026-02-01
Job specializations:
-
Retail
Retail & Store Manager, Retail Associate/ Customer Service
Job Description & How to Apply Below
Job Summary
Join to apply for the (USA) Senior Meat Cutter role at Sam's Club. This range is provided by Sam's Club. Your actual pay will be based on your skills and experience – talk with your recruiter to learn more.
Base Pay Range$18.00/hr - $25.00/hr
Responsibilities- Be a Team Member:
Collaborate with cross‑functional teams and help educate other associates on tools, tasks, and resources, communicating effectively and developing interpersonal skills, providing customer service, being flexible to the needs of the business, tracking goods, maintaining in‑stock levels and controlling shrinkage. - Be an Expert:
Maintains an in‑depth knowledge of the various types and seasonality of different meat products, equipment usage and backroom operations, providing meat products to members by processing meat according to specifications for example cutting, slicing, grinding and wrapping meat products ensuring compliance with food safety standards, sanitation guidelines and inventory management, operating maintaining and sanitizing equipment. - Be a Techie:
Leverages digital tools to drive sales, improve the shopping experience and elevate associate engagement utilizing handheld technology to make immediate business decisions related to production, training and product quality with the member in mind, adapting to new tools and encouraging others to use them. - Be an Owner:
Drives the business results ensuring commitment to operational excellence, planning for profitability, maintaining a work area according to company policies and procedures, ensuring quality and standards for high volume meat products, eliminating waste, securing fragile and high‑shrink merchandise, assisting members with purchasing decisions and ensuring merchandise is properly packaged, labeled and stored. - Be a Talent Ambassador:
Advocate for the department and the club by valuing the members’ experience in the meat area and modeling high quality service and products, executing the basics at highest possible level of quality, interacting with associates to understand the roadblocks and assist in training them to perform job‑related duties as assigned. - Complies with company policies, procedures and standards of ethics and integrity by implementing related action plans using the Open Door Policy and applying these in executing business processes and practices.
- Completes work assignments and priorities by using policies, data and resources, collaborating with managers, coworkers, customers and other business partners, identifying priorities, deadlines and expectations and carrying out tasks, communicating progress and information, determining and recommending ways to address improvement opportunities and adapting to and learning from change, difficulties and feedback.
- Respect the Individual:
Embraces differences in people, cultures, ideas and experiences creating a workplace where associates feel seen, supported and connected through a culture of belonging, creating opportunities for all associates to thrive and perform, helps to attract the best talent. - Works as a team, builds strong and trusting relationships, communicates with impact energy and positivity to motivate and influence.
- Strengthens the team by helping develop and mentor others, recognizing others’ contributions and accomplishments.
- Act with Integrity:
Maintains and promotes the highest standards of integrity, ethics and compliance, models the Walmart values to support and foster our culture, holds oneself and others accountable, supports Walmart’s goal of becoming a regenerative company by making a positive impact for associates, customers, members and the world. - Acts in a selfless manner, consistently humble, self‑aware, honest, fair and transparent.
- Serve our Customers and Members:
Delivers results while putting the customer first. - Make decisions based on reliable information, balance short‑ and long‑term priorities and consider how own work impacts the team’s ability to deliver on our purpose for all stakeholders.
- Strive for Excellence:
Displays curiosity and a desire to learn, takes calculated risks and demonstrates courage and resilience. - Drives continuous improvements, is open to and…
Position Requirements
10+ Years
work experience
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