Dietary Aide - Part Time

Responsibilities

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to supervisor or manager.

• Education
  :
  High School/GED (Preferred)
• Experience
  :
  One year previous experience (Preferred)
• Behaviors
  :
• Enthusiastic:
  Shows intense and eager enjoyment and interest;
  Dedicated:
  Devoted to a task or purpose with loyalty or integrity
• Motivations
  :
  Ability to Make an Impact:
  Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.