Executive Sous Chef

Executive Sous Chef page is loaded## Executive Sous Chef locations:
The Lodge at Gulf State Park, Gulf Shores, Alabama time type:
Full time posted on:
Posted Todayjob requisition :
JR107614# COMPANY OVERVIEW# At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike.

If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.

Please visit  to learn more about our existing hotels, other exciting job opportunities and our company.
** POSITION PROFILE
** Manage the kitchen staff in the daily production, preparation and presentation for all of the food & beverage outlets in a safe sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
** ESSENTIAL RESPONSIBILTIES**
* ** Staff and operations management**:
Supervise, train, and evaluate kitchen staff; ensure fair and consistent administration of policies; manage schedules and staffing levels.
* ** Food and quality control**:
Monitor food preparation, cooking, plating, and presentation; ensure all dishes meet quality standards; inspect food for taste, temperature, and visual appeal.
* ** Inventory and cost control**:
Manage and monitor food inventory; ensure proper storage and handling to minimize waste and control costs.
* ** Health and safety**:
Enforce strict adherence to health, safety, and sanitation regulations to maintain a clean and hygienic environment.
* ** Menu and events**:
Assist the executive chef with menu development and implementation; coordinate culinary offerings for special events, banquets, and catering.
* ** Communication and collaboration**:
Communicate with the front-of-house staff to ensure efficient service; work with suppliers and vendors; collaborate with the executive chef on goals and improvements.#INDLodge
** REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES
*** Culinary expertise:
Strong cooking and food preparation skills.
* Leadership and management:
Proven ability to lead, motivate, and manage a team.
* Organizational skills:
Strong organizational and problem-solving skills, especially under pressure.
* Communication skills:
Excellent interpersonal and communication skills.
* Physical stamina:
Ability to stand for long periods, work in hot and noisy environments, and lift up to 50 pounds.
* Experience and education:
Typically requires a culinary degree or equivalent kitchen experience, with progressive supervisory experience often being a key requirement.
** PHYSICAL DEMANDS
*** Standing and walking for extended periods
* Bending, stooping, kneeling, and twisting
* Repetitive motions and heavy lifting (up to 50 lbs)
* Working in hot, humid, and noisy conditions# BENEFITS PACKAGE
* Competitive Salary
* Daily Pay!
* Team Member Hotel Discount Program
* Uniforms Provided for most positions
* Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
* Paid PTO
* 401k with employer match
* Food and Beverage Discounts
* Tuition Reimbursement# THE LODGE AT GULF STATE PARK# Nestled within the pristine beauty of Gulf State Park, The Lodge at Gulf State Park, a Hilton Hotel, offers an unparalleled coastal retreat on the shores of Alabama's stunning Gulf Coast. Embracing a sustainable ethos, this eco-friendly oasis seamlessly blends modern luxury with environmental stewardship, providing guests with a unique and unforgettable experience.

With direct access to miles of white sandy beaches, lush coastal trails, and diverse ecosystems, guests can immerse themselves in nature's splendor while enjoying world-class amenities and hospitality.

The Lodge features 350 elegantly appointed guest rooms and suites, each thoughtfully designed to reflect the coastal charm and tranquility of the surrounding landscape.. Indulge in exquisite culinary offerings at the hotel's signature restaurant, showcasing locally sourced ingredients and Gulf Coast flavors, or unwind with a refreshing drink at the beachfront bar. With an array of outdoor activities, including kayaking, paddle boarding, and biking, as well as a sparkling swimming pool and fitness center, The Lodge at Gulf State Park offers an escape for travelers seeking serenity and adventure along Alabama's enchanting coastline.

The Lodge also offers 40,000 square feet of event space.

Click  to learn more about what makes the Lodge at Gulf State Park a one-of-a-kind experience on the gulf coast.
#J-18808-Ljbffr