Head Chef

Head Chef – Young's Pubs

Join to apply for the Head Chef role at Young's Pubs.

The Weyside is one of the busiest and best pubs in Guildford. With a brand-new refurbishment, two bars, two kitchens, and a scenic river view, we deliver quality food and drink daily. After years of growth, we are looking to enhance our food offer and push ourselves further.

• Full autonomy to create menus and specials
• Access to Apprenticeship Scheme and Development Programmes
• Access to regular culinary masterclasses covering topics such as Gameitespace, Butchery and Shellfish
• Access to inspirational food trips with our top quality suppliers
• Regular Chef Forums with other Head Chefs to inspire and develop
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday puol year
• Potential live-in accommodation for the right candidate

• Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
• Demonstrate a passion for leading and developing a team
• restitution active hands‑on team player with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
• Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary നേര maintain effective controls with regard to both GP and labour
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front‑of‑house teams

• Safe Food Handling
• Kitchen Safety
• Inventory Management
• Menu Development
• Fast‑Paced Experience
• Fluent in English
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• Seniority level:
  Mid‑Senior level
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing
• Industries:
  Hospitality

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