Food and Beverage Manager

Holiday Inn Guildford

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Are you a passionate and experienced Food and Beverage Manager ready to take the reins of our hotel's culinary operations? We're looking for someone who thrives on delivering exceptional guest experiences and can manage our main restaurant, bar, and room service with flair.

• Lead with Passion:
  Drive revenue growth, manage the F&B budget with precision, and oversee labor payroll management.
• Inspire Excellence:
  Provide direction to a team of dedicated food and beverage experts, nurturing their skills and fostering a high‑performing team.
• Create Memorable Experiences:
  Ensure our guests enjoy truly exceptional dining experiences, establishing our hotel as a premier food and beverage destination in the local area.

• Passionate about Hospitality: Someone who genuinely loves creating exceptional guest experiences and has a deep understanding of the food and beverage industry.
• Experienced Leader: A natural leader with proven experience in managing food and beverage operations, including restaurants, bars, and room service.
• Revenue-Driven: Skilled in driving revenue growth, managing budgets, and overseeing labor payroll with accurate forecasting.
• Team-Oriented: Capable of providing direction and nurturing the development of a dedicated team, fostering a high‑performing environment.
• Detail-Oriented
  :
  Focused on maintaining high standards of presentation and service, ensuring every guest has a memorable dining experience.
• Innovative: Able to bring fresh ideas and creativity to the role, enhancing the hotel's reputation as a premier food and beverage destination.