Cook

Overview

Languages:

English

• Secondary (high) school graduation certificate
• or equivalent experience

1 year to less than 2 years

On site. Work must be completed at the physical location. There is no option to work remotely.

• Restaurant

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

• Cook (general)

• Fast-paced environment
• Standing for extended periods
• Work under pressure

• Dependability
• Excellent oral communication
• Initiative
• Team player

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
• Supports newcomers and/or refugees with foreign credential recognition