Kitchen manager

Kitchen Manager – Symposium Cafe Guelph

Location:

Guelph, ON, CA

• Work Term:
  
  Permanent
• Work Language:
  
  English
• Hours:
  
  35 hours per week
• Education:
  
  College/CEGEP
• Experience:
  
  2 years to less than 3 years

• Restaurant
• Café

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Ensure health and safety regulations are followed
• MS Office
• Set staff work schedules
• Monitor staff performance

• 3‑4 people
• 5‑10 people

• Safe Food Handling certificate

• Spreadsheet
• MS Word
• MS Outlook

• Criminal record check

• Public transportation is available

• Fast‑paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding
• Attention to detail

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative Dependability
• Reliability
• Organized

• Are you authorized to work in Canada?
• Are you available for shift or on‑call work?
• Are you currently a student?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?

• Evening
• Shift
• Flexible hours
• Morning
• Night
• On call
• Day
• Weekend