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Assistant Kitchen Manager — Lead & Train
Job Description & How to Apply Below
A prominent restaurant group in Canada is seeking an Assistant Kitchen Manager to support kitchen operations and help train staff. This full-time role emphasizes leadership development and quality control. Ideal candidates should have 1–3 years of kitchen management experience, a Culinary Red Seal designation, and strong communication skills. The position offers comprehensive benefits and competitive pay, making it a great opportunity for dedicated professionals committed to hospitality.
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