KFC Shift Manager

Overview

Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant’s success, you will uphold operational excellence and contribute to KFC’s renowned legacy. This is a rewarding leadership role where you can help continue delighting customers with the iconic taste of KFC.

• Paid training
• Free shift meal and employee discount at our KFC restaurants
• Medical, dental, vision benefits and accrued PTO
• Earn a GED for free, college scholarships and free online tuition
• Employee perks such as cell phone discounts, saving match program, employee assistance program through KBP Cares
• Opportunity to develop leadership skills and pursue Assistant Manager or Restaurant Manager roles

• Experience in a supervisory role in food service or retail, preferably in a quick‑serve restaurant (QSR)
• Must be at least 18 years old
• Availability to work a flexible schedule, including evenings, weekends, and holidays
• Ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment

KBP Foods, a part of KBP Brands, is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We look for dedicated individuals who align with our core values and are passionate about diversity, equity, inclusion, belonging (DEIB+), growth opportunities, and a positive culture.

• Grown to over 1,000 restaurants in 20 years
• Opportunities in 31 states
• Over 50% of store leadership promoted internally in the last year

Shift Manager employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process.

Salary ranges (varies by location):

• All other geographic areas: $8.00 to $20.00 per hour
• Maryland: $16.00 to $17.00 per hour
• New York: $15.50 to $17.00 per hour
• New York City: $17.00 to $18.00 per hour
• Cincinnati, OH: $14.00 to $15.00 per hour
• Toledo, OH: $14.00 to $15.00 per hour

Mid‑Senior level

Full‑time

Management and Manufacturing

Restaurants