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Production Associate

Job in Groveland, Lake County, Florida, 34736, USA
Listing for: Domino's
Full Time position
Listed on 2026-02-28
Job specializations:
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 20 USD Hourly USD 20.00 HOUR
Job Description & How to Apply Below
  • Job Category Org:
    Supply Chain Production
  • Location Name - Location Code: DC Florida-FL72
Company Description

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company and watch your career grow!

Job Description

Schedule:

Either 12:30am - 12:30pm OR 12:30pm - 12:30am
3 days, 12 hours / scheduled days off vary.

Hourly Rate: $20 per hour

Responsibilities and Duties Production Room and Dough Processing
  • Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder
  • Record batch data and maintain proofing library
  • Achieve and maintain dough certification
  • Metal detector checkups, and dough temperature, monitoring document accordingly
  • Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
  • Check sifter tailings timely and recording findings
  • Report any irregularities to Supervisor and Manager
Dough Cooler and Staging Product for Shipment
  • Monitor all equipment and make necessary interventions through HMI interventions
  • Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
  • Monitor dough temperature and metal detector check
  • Organize dough according to size inside the dough cooler
  • Ensure all print is of good quality on trays
Tray Wash Area
  • Loads trays onto conveyor for cleaning
  • Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
  • Conduct titration and/or chemical testing on tray washer equipment, as needed
  • Be able to perform interventions as needed utilizing an HMI
Qualifications
  • High school diploma or GED
  • Ability to work with yeast and flour products
  • Must successfully pass a pre-employment background check
Physical Requirements

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

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Position Requirements
10+ Years work experience
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