COOK - PART TIME

Responsibilities

The Cook is responsible for safe, sanitary food preparation for patients and staff at Stonington Institute. The Cook must maintain a pleasant professional manner when interacting with patients and staff, and work closely with other cooks and the Supervisor to ensure smooth dietary operations. This is a part‑time, 20‑hour per week position.

Our facility seeks a PART‑TIME Cook in Groton to support our patients and staff with high‑quality meals. Stonington Institute, a division of Universal Health Services, Inc. (UHS), provides substance abuse treatment and offers medical detox, residential treatment, partial hospitalization, and intensive outpatient programs.

• Challenging and rewarding work environment
• Career advancement opportunities
• Comprehensive benefits including Medical, Dental, 401(K), Tuition Reimbursement and more (for eligible part‑time and full‑time positions)
• Competitive compensation

Universal Health Services, Inc. (UHS) is a Fortune 500 company and one of the nation’s largest and most respected providers of hospital and healthcare services. Operating acute care hospitals, behavioral health facilities, outpatient facilities, and more across the U.S., UHS has been recognized as one of the World’s Most Admired Companies.

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal‑opportunity employers and openly support and fully commit to recruitment, selection, placement, promotion, and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skill sets and experience with the best possible career path. We take pride in creating a highly efficient and best‑in‑class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card, or bank information, etc.)

from you via email. If you suspect a job posting or job‑related email mentioning UHS or its subsidiaries, let us know by contacting us at  or 1‑800‑852‑3449.

High School Diploma. Education in food services preferred. Some cooking experience helpful. Knowledge of kitchen work, safety & sanitary regulations, and ability to learn them. Ability to interact positively with staff, patients, and co‑workers.