Yacht Club Restaurant Bartender

Job Description

Salary:

Position Title: Restaurant / Dining Room Bartender

Department: Dining Operations

Division: Food and Beverage

Reports to: Dining Room Supervisor Food and Beverage Director

Supervises: None

Company

Summary:

With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spirit of innovation driven by a desire to enhance our member experience in every way possible. We seek dedicated individuals who share our passion for hospitality and aspire to make a meaningful impact in our community.

Whether you're a professional exploring a long-term career, seeking supplemental income, or a local resident looking for a fun summer job we invite you to consider charting your course with us.

Position Summary: The Restaurant Bartender is responsible for delivering outstanding beverage service to members and guests in our restaurant and lounge settings. This role calls for a passion for hospitality, attention to detail, and a strong foundation in mixology. The Restaurant Bartender plays a key part in creating a welcoming and engaging atmosphere, preparing classic and signature cocktails, providing knowledgeable recommendations, and ensuring bar operations run smoothly throughout service hours.

Employment Status: Most new and returning employees are hired under a seasonal employment status. Seasonal employees can typically expect a consistent schedule from approximately April to October each year. At the end of each respective season, employees are encouraged to submit requests to transition to either year-round part-time or full-time status. Approval of these requests will be contingent upon the needs of the Club and the employee’s performance track record.

Qualifications:

• Minimum high school diploma or equivalent experience
• Two or more years of experience preferred
• Ability to work flexible hours, including key holidays, evenings, and weekends
• Demonstrated strong organizational skills
• Excellent interpersonal and communication skills
• Physical capability to withstand prolonged periods of standing, walking, bending, reaching, and twisting
• Ability to consistently lift over 50 lbs
• Valid driver's license and a clean criminal record

Duties:

• Serve as a positive role model by:
  • Embodying Club values and high standards that all members and staff are expected to uphold
  • Effectively utilizing the various digital platforms used by the Club
  • Maintaining a collaborative and friendly demeanor while working to improve the member experience
  • Always representing the Club well
• Provide key assistance to the Club by:
  • Crafting high-quality beverages with precision and flair
  • Managing bar inventory and ensuring a well-stocked and organized bar area
  • Setting up and breaking down bar area according to event requirements
  • Understanding specific event needs and providing drinks accordingly
  • Delivering impeccable bar service with a focus on social engagement
  • Monitoring guest alcohol consumption and ensuring responsible service
  • Slowing and refusing alcoholic service when necessary
  • Seeking to continuously enhance bartending skills and knowledge
  • Engaging with members and guests to create a welcoming atmosphere
• Evaluation criteria include but are not limited to:
  • Successful alignment with Club values and professional standards
  • Exhibiting a collaborative spirit when working with members and staff
  • Demonstrating the ability to make appropriate choices, especially in stressful situations
  • Maintaining good hygiene and a professional appearance
  • All duties as outlined in this position profile