Cook
Listed on 2026-03-10
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Hospitality / Hotel / Catering
Catering, Food & Beverage
As a cook you would be working as part of asmall and friendly team within Tukes. Your job would be to maintain a high standard of preparation of palatable and nutritional balance meals on a daily basis using fresh products and ingredients throughout our Acute sites
Although generallybased on one site there will be a requirement to work on other areas within the organisation covering annual leave. Or unexpected eventualities
The role willsuit a person who has experience of working in a hospitability or care environment with a friendly adaptable attitude and enjoys the variety this role offers, depending on the needs of the business.
We are recruiting for a contract comprising of 3 x 6 hour shifts.
Please note; the expected start date for this position is not before 05/5/2026.
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Main duties of the jobThepost holder will undertake a wide range of duties in relation to working in abusy kitchen environment and catering services within Navigo operated by TUKES.It will also be the post holders responsibility to help with any additionalrequests to provide catering services for events, ensuring they are coordinatedefficiently and effectively. Once trained you will be require to work on allsites, depending on the needs of the business.
Direct patient services, will be required, and it is therefore essential you conduct yourself in a friendly,efficient and approachable manner at all times.
Regardless of tasks to be undertaken, the post holder will work alongside people with mental health problems and help them gain skills, knowledge and experience thatwill enhance their ability to find employment.
About usHello!
Weare Navigo. We look after North East Lincolnshire's mental health andwell-being, an award-winning social enterprise that provides mental health services to the NHS and beyond.
Thewhole basis of our work is to deliver services that we would be happy for ourown family to use.
Weoffer a range of mental health services, including acute and community facilities as well as specialist support such as outstanding older adults inpatient services, rehabilitation and recovery community mental health and an outstanding specialist eating disorder facility.
Rankedas one of the top UK companies to work for, we feature in the Best Companies top 100 large company list.
Asa social enterprise, we do things a little bit differently and have also developed income-generating commercially viable businesses that provide training, education and employment opportunities including Grimsby Garden Centre.
Workingat Navigo is not like working anywhere else. Lots of places say that, but wereally mean it.
Welike to work with forward-thinking people who want to make a difference.
Comeand Join us !
Please note:
Whilst we value all applications, if we believe an application to be AI generated, we will use a checking tool and may reject any application that hasbeen automatically generated.
Shouldyou require any assistance in completing this application due to a disability or other needs please contact
Job responsibilitiesPreparation and cooking of palatable andnutritionally balanced meals on a daily basis using fresh produce and ingredients.
Plan suitable menus, and to make choices available,including special dietary meals, which take into account medical, cultural and religious needs where appropriate.
To be responsible for proper standards of hygiene and infection control, and to control kitchen laundry. Responsible for ensuring that all utensils, equipment, work surfaces and areas are maintained in ahygienic state of a high standard.
To be responsible for ordering of stock and ensuring correctstorage and stock rotation with every provisions delivery.
Ensures compliance with Policy and Procedures concerning thehealth, welfare and safety of service users and staff members. This will include COSHH.
Perform such other duties as reasonably correspond to the general character of the post and are commensurate with its level of responsibility
The post holder will be responsible for accurate temperaturerecoding in accordance with HACCP and Food Management Systems guidelines
Train assistant cooks staff and members in meal preparationduring peak times according to the needs of the…
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