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Server, Server​/Wait Staff

Job in Gretna, Jefferson Parish, Louisiana, 70054, USA
Listing for: Legacy Kitchen
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.

We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results.

We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models.

Your success is our success—we invite you to be a part of it.

We are looking for an experienced and skilled Restaurant Server to join our team!

You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues.

We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience.

Responsibilities:

Take orders from bar customers for food and beverages.

Deliver all beverages in a timely fashion

Maintain cleanliness, organization, and appearance of your section

Running food whenever needed to both your tables and your teammates

Collect customer payments and provide change in a timely and courteous manner

Qualifications:

Previous experience as a server

Ability to memorize all the ingredients in both the menu as well as daily/weekly specials

General knowledge of wine, cocktails, and beer

Ability to stand, walk, and carry food trays for prolonged periods of time

Ability to effectively listen to and respond to customer needs

Must have a courteous, friendly and professional demeanor

Ability to multitask efficiently

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