Maintenance Technician

Maintenance Technician

[Portland/Salem/Vancouver] Multiple locations

We’re seeking an experienced hands‑on maintenance professional to install, troubleshoot, and repair hot‑side and cold‑side equipment across our different locations. Core platforms include flyers, breading stations, holding cabinets/warmers /ovens/toasters, and cold-side systems such as walk‑in/reach‑in coolers & freezers, ice machines, and beverage systems.

HVAC experience is highly desirable but not required

• Service & repair all equipment in the stores
• Preventive Maintenance:
  Execute PM checklists on defined cadence (monthly/quarterly/semi‑annual)
• Emergency Response:
  Prioritize critical outages affecting food safety or sales
• Electrical/Plumbing Basics:
  Perform light electrical (120/208/240V, breakers, outlets, switches) and plumbing tasks (supply lines, drains, traps, faucets) within scope; elevate as needed.
• Facilities Tasks:
  Minor carpentry/patch & paint, hardware, door closers, ceiling tiles, caulking, and sealants; coordinate roof/hood/grease trap vendors as required.
• Inventory & Parts:
  Maintain truck stock; source parts with approved vendors; track serials, warranty, and asset tags.
• Communication:
  Provide timely updates to managers; recommend repair vs. replace decisions with cost/benefit rationale.

• Experience:
  
  3+ years in restaurant, hospitality, or commercial kitchen maintenance preferred (hot‑side and/or refrigeration).
• Technical
  
  Skills:
  
  Ability to read schematics, wiring diagrams, and service manuals; strong troubleshooting fundamentals (electrical, mechanical, refrigeration basics).
• HVAC:
  Experience is a plus; willing to train the right candidate.
• Licensing:
  Valid driver’s license and acceptable MVR; ability to pass background check as required.

If you are a dedicated and enthusiastic individual with a passion for maintenance, then apply now to join our team! We look forward to welcoming you.