Froster, Customer Service Rep

Part Time
• Greer SC Nothing Bundt Cakes

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

• Enjoy your evenings:
  We close earlier than most food service jobs.
• Flexible work schedules.
• Casual environment – t-shirts and sneakers are welcome.
• Cake discounts.
• Fun work – it’s literally a piece of cake!
• Great place to make new friends.
• Excellent scent in the bakery.
• Training on crafting cake and career growth.
• We celebrate and bring joy to the community.

Apply now. Joy is the job.

Compensation: $10.00 - $13.00 per hour

From Happy Birthday to Just, Bundt Cakes ® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!

to learn more about Nothing Bundt Cakes ® .

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

• Physically capable of lifting up to 50 pounds and standing for extended periods of time.
• Willing to work early morning and weekend shifts.
• Experience in a support role in a bakery, restaurant or food service.

As a team member at a Nothing Bundt Cakes ® bakery, you are rewarded by Bringing the Joy to guests each shift! Other potential Sweet Perks of working for a Nothing Bundt Cakes ® franchised bakery are listed below. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.