Wait Staff; Part Time

Join to apply for the Wait Staff (Part Time) role at Pizza Inn

8 months ago Be among the first 25 applicants

Join to apply for the Wait Staff (Part Time) role at Pizza Inn

• o Start –up/Assembly , Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety
• Has sampled all products and can describe
• Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products
• Knows primary duties
• Cut and Pack all Dine Inn orders, buffet, and delivery:
• o Original Thin Crust
• o New York Crust – Staging
• o Cinnamon Stromboli
• o Other Specialty Items
• Demonstrates a sense of urgency by following “6 Steps of service”
• Knows Shelf Life of products
• Can explain importance of minimizing waste and Food Cost
• Opens and closes station correctly (open, mid-shift, close)
• Knows additional responsibilities during slow times and mid-lunch dinner

• Equipment:
• o Start –up/Assembly , Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety
• Has sampled all products and can describe
• Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products
• Knows primary duties
• Cut and Pack all Dine Inn orders, buffet, and delivery:
• o Original Thin Crust
• o New York Crust – Staging
• o Sandwiches
• o Pastas
• o Appetizers
• o Pizzerts
• o Cinnamon Stromboli
• o Other Specialty Items
• Demonstrates a sense of urgency by following “6 Steps of service”
• Knows Shelf Life of products
• Can explain importance of minimizing waste and Food Cost
• Completes sidework duties
• Opens and closes station correctly (open, mid-shift, close)
• Knows additional responsibilities during slow times and mid-lunch dinner

• Has a neat, clean appearance & in dress code
• Follows directions
• Demonstrates guest focus by following “6 Steps Of Service”
• Follows all safety and sanitation procedures
• Washes hands regularly
• Follows “clean as you go” policy
• Keeps work area organized

• Washes hands regularly
• Follows “cleans as you go” policy
• Properly sets 3 compartment sink
• Properly washes, rinses and sanitizes smallwares, dishes, utensils, & food prep equipment
• Identifies location of smallwares and put away dishes properly
• Maintains the organization & cleanliness of the dish area
• Assist with pre-bussing & bussing tables
• Opens & closes station properly
• Knows how to change out the bag-n-box syrup
• Follows correct procedures for washing dishes, cups, pans, silverwares, smallware, etc.
• Takes out trash periodically and before dark
• Performs primary, secondary and any other duties assigned
• Communicates to management on any issues, repairs, damaged items, etc.
• Sweeps & mops floors correctly, using caution wet floor sign
• Breaks down & sets up dish machine properly
• Knows how to fill the ice at Coke machine
• Makes periodic sweeps through kitchen pulling dirty dishes in prep areas
• Checks parking lot & landscaping for cleanliness
• Knows how to bus a table properly
• Assists in pre-bussing & busing tables
• Assist in wiping down glass doors & windows
• Cleans out trash bins & lines; cleans out dust pan bins & stores correctly
• Breaks down dirty water buckets & stores mops & brooms correctly
• Cleans floors drains at night, placing bleach water in them
• Complete side work duties
• Knows opening & closing duties

• Has a neat, clean appearance & in dress code
• Follows directions
• Demonstrates guest focus
• Demonstrates teamwork
• Follows all safety and sanitation procedures
• Works with a sense of urgency

• Seniority level
  
  Entry level

• Employment type
  
  Part-time

• Job function
  
  Management and Manufacturing
• Industries Restaurants

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