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Executive Chef: Lead Menus & Teams

Job in Greenwich, Fairfield County, Connecticut, 06831, USA
Listing for: Flik Hospitality Group
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 74000 - 110000 USD Yearly USD 74000.00 110000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef: Lead High-Volume Menus & Teams
A leading food service company in Greenwich, CT is seeking an Executive Chef responsible for overseeing culinary functions for a dining account. The role involves managing a team, ensuring safety and sanitation standards, and creating menus. Ideal candidates have a culinary degree and 3-5 years of culinary management experience with a passion for food service. This position offers a competitive salary ranging from $74,000 to $110,000 along with various benefits, encouraging professional growth.
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