Cook​/Chef - Aged Care

We are seeking a talented and dedicated Chef to join our culinary team and provide strong support to our Executive Chef in running the culinary operations department.

Why Greenwich Place

Competitive remuneration package

Training, development pathways and career opportunities

Opportunity to work in a brand-new luxury boutique 90 bed Residence with roof top Harbour Bridge and scenic views of Sydney

Walking distance to St Leonards train station and Wollstonecraft train station

About the Role

Assists the Executive Chef in managing kitchen operations, including menu planning, food preparation, and inventory management.

Collaborates with the Executive Chef in producing diversified menus.

Plans the food design and executes culinary creations.

Oversees and trains the culinary team to ensure that they adhere to the highest standards of food safety and hygiene.

Ensures the residence HACCP program’s day-to-day compliance requirements are met.

Actively participates in the management and implementation of the Food Safety Program.

Manages stocks and storage according to relevant regulations

Supports the Head Chef in cost and inventory control measures to minimise food wastage and spoilage.

Key Responsibilities

1. Food Preparation and Cooking:

Assist the Executive Chef in planning and executing the preparation and cooking of meals according to established recipes, portion sizes, and quality standards.

Take a hands-on approach in supervising and participating in food preparation, cooking, and plating activities.

2. Menu Support and Development:

Collaborate with the Executive Chef in menu planning, incorporating a variety of nutritious and appealing dishes that align with the dietary needs and preferences of aged care clients.

3. Kitchen Operations Management:

Assist in managing and organising daily kitchen operations, including inventory control, procurement, and equipment maintenance.

4. Team Leadership and Training:

Support the Executive Chef in supervising, training, and mentoring kitchen staff, including chefs, cooks, kitchen assistants and dining room service staff.

Delegate tasks effectively and provide clear instructions to ensure smooth kitchen operations during the absence of the Executive Chef.

5. Quality Control and Presentation:

Ensure that all meals are plated and garnished attractively, considering both visual appeal and ease of consumption for aged care clients.

Collaborate with the dining service team to ensure that meals are served promptly and in accordance with clients' preferences.

6. Safety and Hygiene Compliance:

Adhere to strict food safety and hygiene regulations, maintaining a clean and organised kitchen environment.

Our Offer to you

Above-award salary - $76,600 - $90,000 per year (depending on experience).

Regular permanent shifts and the ability to secure your shifts to create your own work life balance.

A commitment to offer opportunities to grow your career and leadership skills.

Supportive management and team that supports you in career development.

Desired Skill & Experience

Proven experience as a Chef (aged care experience preferred)

Commercial cookery background or Hospitality Industry Qualification desirable.

Previous experience in the design and implementation of nutritionally adequate and appropriate menus specific to Aged Care.

Familiarity with food safety regulations and best practices.

Culinary skills with the ability to prepare and present diverse menus.

Proven budget and cost management experience.

High level of QA, WH&S, HACCP and Food Safety knowledge.

Excellent team management abilities.

Effective organisational and time management skills.

Ability to thrive in a fast-paced, team-oriented environment.

Up-to-date vaccination as required by legislation or industry best practice from time to time.

How to Apply

If you see yourself in this role, we’d love to hear from you

Please apply via this Seek ad.

If you have any questions regarding this role you may contact us via email at  - Please DO NOT send your applications to this email address as they may be overlooked.

Job Type: Full-time

Pay: $76,000.00 – $90,000.00 per year

Experience:

Kitchen: 1 year (Preferred)

Work Authorisation:

Australia (Preferred)

Salary match Number of applicants Skills match

Your application will include the following questions:

Which of the following statements best describes your right to work in Australia? How many years' experience do you have as an Aged Care Chef? Do you hold a current Food Safety certificate? Do you have experience with menu planning & costing? Do you have a current Police Check (National Police Certificate) for employment? Which of the following statements best describes your Covid-19 vaccination status?

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