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Food & Beverage Catering

Hotel Kitchen Manager – Leadership in Fine Dining

Job in Greenwich, Fairfield County, Connecticut, 06831, USA
Listing for: HEI Hotels
Full Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below
A hospitality group is seeking a Sous Chef to manage the kitchen operations at Hyatt Regency Greenwich. The role includes overseeing food production and staff management to ensure high-quality service. Ideal candidates will have over 5 years of experience and strong food management knowledge. The position offers competitive pay from $75,000 to $85,000 annually, along with benefits including medical, dental, and 401(k) with matching funds.

Join a team that values inspiring hospitality in an iconic setting.
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