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Catering Food & Beverage Hotel Kitchen Cook & Chef

Executive Sous Chef: Lead Culinary Team & Cost Control

Job in Greenville, Greenville County, South Carolina, 29610, USA
Listing for: Auro Hotels
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A prestigious hotel in Greenville is seeking an Executive Sous Chef to support the Executive Chef in Food & Beverage operations. This role requires 2-5 years of experience as an Assistant Sous Chef in a similar environment. Ideal candidates will possess excellent communication skills and the ability to manage a culinary team within budgetary constraints while adhering to health and sanitation guidelines.

Company benefits include health, vision, dental, and more.
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