More jobs:
Cook
Job in
Greenville, Greenville County, South Carolina, 29610, USA
Listed on 2026-02-08
Listing for:
Patewood Post Acute
Full Time
position Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Overview
Patewood Post Acute is a 120-bed, beautiful skilled nursing and rehab facility in the heart of the Greenville Metro. We’re more than just a pretty face. We’re creating a reputation of substance by offering training, advancement opportunities, and excellent compensation. We also love to celebrate your hard work by offering:
- $16/hr
- Medical, dental, vision, and life insurance benefit plan options
- PTO and 401K Matching
- Fun events to show our appreciation
- Advancement opportunities throughout our network of facilities in S.C
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she reports to the Dietary supervisor.
Essential Duties- Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
- Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
- Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately.
- Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments.
- Maintain qua ternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts.
- Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff.
- Ability to make the presentation of the food appealing to the residents. Ability to cooperate. Willing to supervise and to work under supervision.
- To make sure all cleaning schedules are followed.
- Supervisory responsibilities:
This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Education and/or Experience
- High school diploma or equivalent.
- Should have experience as a cook in a hospital or long term care facility for not less than one year.
Certificates, Licenses, Registrations
- Must obtain and maintain Serv Safe Certificate.
- Knowledge and experience with PCC preferred.
- Must remain in good standing with the Department of Public Health.
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