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Sous Chef

Job in Greenville, Greenville County, South Carolina, 29610, USA
Listing for: Rick Erwins Dining Group
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage
Job Description & How to Apply Below

Overview

Sous Chef / Executive Sous Chef

Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job.

Responsibilities
  • Lead, train, and develop line cooks.
Qualifications
  • 2-3 years prior sous chef experience
  • Prior culinary training
  • Excel & Word knowledge

Hours worked will be 50-55 per week.

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