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Food & Beverage Catering Cook & Chef Server/Wait Staff

Sous Chef

Job in Greenville, Greenville County, South Carolina, 29610, USA
Listing for: Rolling Green Village
Full Time, Part Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Server/Wait Staff
Job Description & How to Apply Below

Job Summary

Rolling Green Village is a not-for-profit retirement community with a 35 year track record of excellence and a 5 star nursing home rating – quality care. Please visit our website at  to take a virtual tour of the new expansion at the community. Please scroll down to the Expansion tab then click on the "walk through" tab to see a virtual tour of the new dining room.

We are currently seeking a hospitality minded Sous Chef. We offer flexible work schedules for AM and PM shifts. Generally no hours past 8pm. We are a full service, cook to order, restaurant. Staff receive complimentary meals and uniforms.

Candidates must have a desire to join a great team dedicated to providing outstanding care and service to our residents.

Essential

Job Duties
  • Assists in the planning, scheduling and supervising of kitchen personnel.
  • Assists in the development of all menus and assures implementation and production of these menus, consistent w/ Kitchen Managers expectations.
  • Assures staff education is provided to kitchen employees in accordance with the staff education program provides on-the-job training for food preparation and kitchen employees.
  • Develops work assignments for all kitchen personnel, assigning special jobs and spot checking work to insure standards are met.
  • Assists in all ordering, receiving and proper storage of all food and supplies.
  • Supervises production, sanitation and food service to apartment residents and Health Center residents.
  • Handles inventory controls and maintaining minimum/maximum par levels.
  • Monitors all line checks, temperature logs and systems pertaining to the kitchen operation.
  • Leads in the development and implementation of standardized recipes and menu specifications.
  • Performs specific work duties and responsibilities as assigned by supervisor.
  • Ensures all DHEC controls are in place; cleanliness (sanitation) & organization, proper heating and cooling of products, proper holding of products in all coolers and freezers.
    • Benefits

    Rolling Green Village offers the following benefits:

    • Competitive Pay
    • Use of community Fitness Center at no cost
    • Employee Assistance Program (EAP)
    • Tuition Assistance
    • Referral Bonuses
    • 403b Retirement
    • Medical, Dental, Vision benefits to full-time employees
    • Quarterly Attendance Award
    • Paid Time Off (PTO) to full and part-time employees
    • Interested candidates may apply online via our website at , or by faxing a resume to . Applications may be picked up in person at the front desk during normal business hours.

    Salary – $21 plus $4 weekend differential

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