Sous Chef

Overview

Sous Chef – Larkin’s Restaurants (Greenville, SC). Elevated dining. Exceptional teams. Memorable experiences. Larkin’s, a Greenville institution known for its high standards and guest-first philosophy, is seeking a skilled and motivated Sous Chef to support our Chef de Cuisine and help lead our kitchen team. We’re looking for someone who thrives in a fast-paced, guest-focused environment and is ready to take the next step in their culinary leadership journey.

• Support the Chef de Cuisine in all aspects of kitchen operations
• Lead the team during service, ensuring dishes meet our standards of execution and presentation
• Help train, coach, and mentor line-level staff for consistency and growth
• Maintain kitchen cleanliness and uphold food safety protocols at all times
• Assist with prep systems, inventory management, and operational efficiency
• Contribute to a culture of respect, urgency, and excellence

• 3+ years of experience in a high-volume or chef-driven kitchen, with leadership responsibilities
• Strong communication skills and a calm, organized approach to service
• Solid understanding of kitchen operations, prep systems, and inventory controls
• A desire to grow professionally and help others do the same
• Flexible availability, including nights, weekends, and holidays
• Ability to pass a background check prior to employment

• Able to lift up to 50 pounds and stand for extended periods
• Comfortable working on the line during peak hours

At Larkin’s, we believe hospitality begins behind the scenes. We invest in people, promote from within, and take pride in creating a workplace where talented chefs can thrive. You’ll be part of a passionate team delivering memorable guest experiences every day.

• Competitive pay based on experience
• Benefits eligibility after 60 days
• Dining discounts
• Career development opportunities within our growing group

Please note:

Background checks are required for all management hires.