Cook

Cook at Shriners Children's

Join to apply for the Cook role at Shriners Children's.

Shriners Children’s is an organization that respects, supports, and values each other. Named as the 2025 best mid‑size employer by Forbes, we are engaged in providing excellence in patient care, embracing multidisciplinary education, and research with global impact. We foster a learning environment that values evidence‑based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.

All employees are eligible for medical coverage on their first day. Upon hire all employees are eligible for a 403(b) and Roth 403(b) Retirement Saving Plan with matching contributions up to 6% after one year of service. Employees in a full‑time or part‑time status (40+ hours per pay period) are also eligible for paid time off, life insurance, short‑term and long‑term disability and the Flexible Spending Account (FSA) plans and a Health Savings Account (HSA) if a High Deductible Health Plan (HDHP) is elected.

Additional benefits available to full‑time and part‑time employees include tuition reimbursement, home & auto, hospitalization, critical illness, pet insurance and much more! Coverage is available to employees and their qualified dependents in accordance with the plans. Benefits may vary based on state law.

Not your typical hospital cafeteria! Shriners Children's Greenville offers a colorful, upbeat and fun work environment. As a member of our Nutrition Services team, you will be key in the success of creative daily meals for patients, families and staff as well as special event catering. We offer a grill to order breakfast and lunch menu and daily specials. Our patients order from child‑friendly menus that offer a wide variety of choices.

We are always looking for new recipes to try and also offer action stations that include panini, wok, and waffles.

This position will be scheduled for 20 hours per week, Friday, Saturday and Sunday of each week.

• Cook on grill top to order, making sandwiches and salads to order. This position receives the order from the customer, prepares and cooks food according to instructions and performs fast and accurate cooking duties to serve the customer.
• Prepare special diet foods for patients on modified diets and patients with any nutritional or eating problems.
• Serve food attractively and fairly using portion control.
• Ensure food temperatures are within the acceptable range throughout the serving time.
• Effectively utilize leftover food from previous meals and from patient carts, only using top quality.
• Return food items to their proper storage location, wrap, label and date.
• Complete all cleaning assignments as per monthly sanitation audit.
• Keep up-to-date temperature records on foods.
• Other duties as assigned.

• High School Graduate or GED equivalent.
• At least one year cooking experience in a high‑volume setting.
• Work at a pace consistent with the changing volumes and demands.
• Excellent verbal and written communication skills.
• Knowledge of food preparation.
• Excellent customer service skills and provide excellent customer service/satisfaction at all times.
• Ability to work as part of a team.
• Must be able to lift, walk, stand, stoop, and reach.

• Serve Safe certified.

Shriners Children’s is an EEO/Drug‑Free, Smoke‑Free Workplace.

Entry level

Part‑time

Management and Manufacturing

Hospitals and Health Care