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Sous Chef - Lead Kitchen, Menus & Team

Job in Greenville, Greenville County, South Carolina, 29610, USA
Listing for: Asburyvillagegodfrey
Full Time, Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef - Lead Kitchen, Menus & Team (Flexible Shifts)
A not-for-profit retirement community is seeking a hospitality minded Sous Chef in Greenville, South Carolina. The role involves supervising kitchen personnel, developing menus, and ensuring high standards of food service and sanitation. Flexible schedules and benefits, including competitive pay and medical benefits for full-time employees, are offered. Candidates with experience in kitchen operations and a passion for service are encouraged to apply.
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