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Cook & Chef Restaurant Manager

Executive Chef — Lead Menu Innovation & Kitchen Excellence

Job in Greenville, Greenville County, South Carolina, 29610, USA
Listing for: Bon Appétit Management Company
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 70000 - 80000 USD Yearly USD 70000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading culinary service provider is seeking an Executive Chef to oversee kitchen operations and lead meal preparation at Furman University. The ideal candidate will have an associate’s degree and three to five years of culinary or kitchen management experience. Responsibilities include planning menus, training staff, and ensuring compliance with health regulations.

This role offers a salary between $70,000 and $80,000, along with comprehensive benefits including medical and retirement plans.
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