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Kitchen Manager

Job in Greenville, Greenville County, South Carolina, 29610, USA
Listing for: Jack Brown's Beer & Burger Joint
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 65000 - 70000 USD Yearly USD 65000.00 70000.00 YEAR
Job Description & How to Apply Below

Overview

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too!

We are seeking an experienced and dedicated Kitchen Manager to join our team in Greenville, SC
. As the KM, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency. Your main responsibilities will include managing and leading the kitchen staff, developing and maintaining food preparation processes, and ensuring compliance with health and safety regulations. You will also work closely with the Restaurant General Manager and front of house team to ensure seamless communication and coordination between the kitchen and customer experience.

You will also be responsible for day-to-day administrative tasks as assigned by your General Manager.

Responsibilities
  • Oversee all aspects of kitchen operations and ensure high standards of food quality and efficiency.
  • Manage and lead the kitchen staff; develop and maintain food preparation processes.
  • Ensure compliance with health and safety regulations.
  • Collaborate with the Restaurant General Manager and front of house team to coordinate kitchen and customer experience.
  • Handle day-to-day administrative tasks as assigned by the General Manager.
Qualifications
  • Proven experience as a Kitchen Manager or similar role in a restaurant setting.
  • Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards.
  • Strong leadership and managerial skills.
  • Excellent problem-solving and decision-making abilities.
  • Detail-oriented with high standards of cleanliness and organization.
  • Ability to thrive in a fast-paced, loud and fun, high-pressure environment.
  • Proficiency in using kitchen equipment and appliances.
  • Familiarity with inventory management systems and software.
Benefits
  • Salary Range: $65,000-$70,000
  • Medical, Dental, Vision insurance offered by Jack Brown's (a $7,000+ value per year) — effective 60 days after employment begins in a full-time salaried management position
  • 401K with 2% company match after one year of employment
  • Annual leadership summit with continued learning and growth opportunities
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