Line Cook - Larkins

Overview

Join to apply for the Line Cook - Larkins role at Larkin's.

Base pay range: $15.00/hr - $25.00/hr
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Job Posting:
Line Cook – Larkin’s Restaurants

Location:

Columbia, SC, 29201

Employment Type:

Full-Time / Part-Time

Larkin’s Restaurants is a premier hospitality group dedicated to providing exceptional culinary experiences. We are seeking a Line Cook to join our team and contribute to our high-quality kitchen operations.

As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced environment while maintaining cleanliness and adherence to food safety standards. You will work closely with the culinary team to ensure consistency and excellence in every plate served.

• Prepare and cook menu items according to restaurant recipes and standards.
• Maintain high levels of food quality, consistency, and presentation.
• Work efficiently in a fast-paced kitchen environment while following health and safety regulations.
• Properly set up and stock workstations with necessary supplies.
• Maintain kitchen cleanliness, sanitation, and organization according to company policies.
• Assist in receiving and storing food deliveries to ensure proper inventory management.
• Communicate effectively with the culinary team and service staff to ensure smooth operations.
• Follow food handling and safety procedures in compliance with local health regulations.

• 1+ years of experience in a high-volume kitchen preferred but not required.
• Passion for cooking and working in a team-oriented environment.
• Ability to follow recipes, portion control, and food presentation standards.
• Must be able to work long hours while standing, lift up to 50 lbs, and work in a hot and fast-paced environment.
• Availability to work days, nights, weekends, and holidays as needed.
• Serv Safe Certification or ability to obtain preferred.

Employment is at-will. Larkin’s Restaurants is an equal opportunity employer, and all hiring decisions are made without regard to race, gender, age, disability, religion, or other protected statuses. All applicants must be legally authorized to work in the United States. Employees must comply with all company policies and procedures, including confidentiality, workplace conduct, and safety protocols.

• Be part of a respected, growing restaurant group with opportunities for career advancement.
• Work in a collaborative and supportive kitchen environment.
• Enjoy competitive pay, benefits, and work-life balance.
• Learn and develop culinary skills from experienced chefs.

If you’re a motivated and hardworking individual with a passion for cooking, we’d love to hear from you. Please apply through our website or email your resume to c

Seniority level:
Entry level

Employment type:

Part-time

Job function:
Management and Manufacturing

Industries:
Food and Beverage Services

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