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Catering Cook & Chef

Lead Sous Chef: Kitchen Leadership & Training

Job in Greenville, Greenville County, South Carolina, 29610, USA
Listing for: Bon Appétit Management Company
Full Time, Apprenticeship/Internship position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food service provider is seeking a Full Time Sous Chef at Furman University in Greenville, South Carolina. In this role, you will assist the Executive Chef with food preparation and coordination of kitchen activities, supervise cooking staff, and ensure food safety standards are met. Candidates should have prior cooking experience and a commitment to service excellence. This position offers competitive pay and a range of benefits including health insurance, retirement plans, and paid training.
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